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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves 103

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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves 0 3 2 0 5 16 3

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Conclusion.pdf 4
Abstract, Acknowledgement.pdf 3
Introduction.pdf 3
Methodology.pdf 2
Results and discussion.pdf 2
Literature review.pdf 2
Reference and appendix.pdf 2

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