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Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM) | 102 |
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February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | |
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Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM) | 1 | 2 | 0 | 0 | 7 | 1 | 0 |
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Methodology.pdf | 10 |
Abstract, Acknowledgement.pdf | 3 |
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Reference and appendix.pdf | 1 |
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