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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves 142

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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves 2 3 2 3 1 1 5

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Literature review.pdf 7
Results and discussion.pdf 7
Conclusion.pdf 6
Abstract, Acknowledgement.pdf 5
Introduction.pdf 4
Methodology.pdf 4
Reference and appendix.pdf 3

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