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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves 81

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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves 4 1 2 0 1 4 3

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Literature review.pdf 2
Results and discussion.pdf 2
Abstract, Acknowledgement.pdf 1
Introduction.pdf 1
Methodology.pdf 1
Conclusion.pdf 1
Reference and appendix.pdf 1

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