Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/13148
Title: Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
Authors: Yuganesh, Murugiah
Assoc. Prof. Dr. Kassim Al Hashim (Advisor)
Keywords: Peppermint oil
Limonene
Myrcene
Essential oil
Spearmint (Mentha spicata)
Fragrance
Issue Date: May-2010
Publisher: Universiti Malaysia Perlis
Abstract: The objective of this project is to study and analyze the extraction method used to obtain data for the peppermint oil derivatives. The method are steam distillation extraction ( used hexane solvent and water as entrainer), high pressure extraction unit (used hexane solvent and water as entrainer) and reviewed experiment extraction to have high pressure extraction using CO2 as solvent. Simulate experimental data after calculated from reference (1) and compare the data with theoretical data calculated from Peng-Robinson equation of state for system carbon dioxide / limonene and carbon dioxide / myrcene. Graph was plotted to compare experimental and calculated pressure versus mole fraction of carbon dioxide for the system 40°C and 60°C where time equal to 2 hours and 4 hours.
Description: Access is limited to UniMAP community.
URI: http://dspace.unimap.edu.my/123456789/13148
Appears in Collections:School of Bioprocess Engineering (FYP)

Files in This Item:
File Description SizeFormat 
Abstract, Acknowledgement.pdf201.79 kBAdobe PDFView/Open
Conclusion.pdf121.86 kBAdobe PDFView/Open
Introduction.pdf143.59 kBAdobe PDFView/Open
Literature review.pdf273.58 kBAdobe PDFView/Open
Methodology.pdf333.27 kBAdobe PDFView/Open
Reference and appendix.pdf521.7 kBAdobe PDFView/Open
Results and discussion.pdf187.4 kBAdobe PDFView/Open


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