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The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants 112

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The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants 4 0 3 3 5 0 0

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Literature review.pdf 6
Introduction.pdf 4
Methodology.pdf 4
Results and discussion.pdf 4
Reference and appendix.pdf 3
Abstract, Acknowledgement.pdf 2
Conclusion.pdf 2

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