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The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants 81

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The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants 3 2 0 1 4 7 3

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Literature review.pdf 2
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Abstract, Acknowledgement.pdf 1
Conclusion.pdf 1
Introduction.pdf 1
Reference and appendix.pdf 1
Results and discussion.pdf 1

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