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Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity 213

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Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity 5 5 8 4 0 2 3

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Results and discussion.pdf 9
Literature review.pdf 8
Reference and appendix.pdf 6
Conclusion.pdf 5
Abstract, Acknowledgement.pdf 4
Methodology.pdf 4
Introduction.pdf 2

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