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Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity 178

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Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity 4 1 2 0 1 5 7

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Results and discussion.pdf 6
Reference and appendix.pdf 3
Abstract, Acknowledgement.pdf 2
Conclusion.pdf 2
Literature review.pdf 2
Methodology.pdf 2
Introduction.pdf 1

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