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Issue DateTitleAuthor(s)
Jun-2013Optimization of phenolic removal using oil palm empty fruit bunch (OPEFB) biosorbentLim, Chia Hooi; Huzairy Hassan
Jun-2013Extraction optimization of phenolic compond from Zingiber Aromaticum Rhizome using pressurized hot water extraction (PHWE)Asma’ Hannani, Ahmad Daud; Nor Helya Iman Kamaludin
Jun-2013Preliminary study on the treated charcoal development from OPEFB for phenolic compound removalRohaya, Hitam; Huzairy Hassan
Jun-2013Development of Aqueous Two-Phase System (ATPS) to separate crude bioactive phenolics from phanerochaete chrysosporium biomassTan, Vin Chzee; Zulkarnain Mohamed Idris
2011Total phenolic content and antiodant activity of G.obscurumMohd Redzuan, Sutimin; Prof. Dr. Abdul Razak Shaari (Advisor)
May-2011Phenolic compounds from aqueous solution using modified activated carbonLai, Moon Ting; Huzairy Hassan (Advisor)
May-2010Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon stamineus) plantsMohd Raside, Shafad; Prof. Dr. Abdul Razak Shaari (Advisor)
May-2011Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leavesNor Adila, Ramlee; Prof. Dr. Abdul Razak Shaari (Advisor)
May-2010Determination of phenolic contents of Red Chilli (Capsicum annuum) and Paddy Chilli (Capsicum frutescens) for pest resistance observationSiti Norma, Azizan; Prof. Madya Dr. Harbant Singh (Advisor)
May-2010Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensityMohd Farhan, Abdul Razak; Prof. Dr. Abdul Razak Shaari (Advisor)