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Results 1-10 of 18 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
Jun-2012Extraction, separation and optimization of Gadis Lompat (Chloranthus Erectus) herbOoi, Hui Ling; Dr. Muhammad Syarhabil Ahmad
Jun-2012Effects of extraction conditions on antioxidant activity of Phanerochaete chrysosporium bioactive phenolicsChen, Hui Wen; Zulkarnain Mohd Idris
Jun-2012Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibitionShahreen, Izwan Anthonysamy; Dr. Zarina Zakaria
May-2013Optimization of extraction conditions for antioxidant activity of crude bioactive phenolic from phanerochaete chrysosporium by liquid-state fermentationPravinnaath, Kuppusamy; Zulkarnain Mohd Idris
2011Total phenolic content and antiodant activity of G.obscurumMohd Redzuan, Sutimin; Prof. Dr. Abdul Razak Shaari (Advisor)
May-2011Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teasMohamad Syafiq, Sa’odi; Dr. AKM Shafiqul Islam (Advisor)
May-2010Optimization of extraction conditions for flavonoids content from Citrus grandis peelsTan, See Yean; Dr. Zarina Zakaria (Advisor)
May-2011Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves‘Adilah, Che Sulaiman; Prof. Dr. Abd. Razak Shaari (Advisor)
May-2011Kinetic study of flavanoid activity on oxidation of linoleic acid in fish meatMuhammad Hazriq, Aris; Dr. Zarina Zakaria (Advisor)
May-2011Evaluation of bioactive component in Wasabi and other cruciferaeMohd Zakwan, Nawi; Prof. Madya Dr. Zainab Hamzah (Advisor)

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