Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/1173
Title: Analysis of Chemical Composition in Sugarcane Bagasse & Rice Straw for their suitability using in Paper Production
Other Titles: 1st International Conference on Sustainable Materials 2007 (ICoSM2007)
Authors: Suhardy, Daud
Siti Shuhadah, Md. Salleh
Mohd Nazry, Salleh
Farizul Hafiz, Kasim
Saiful Azhar, Saad
Keywords: Sugarcane bagasse
Rice straw
SEM-EDS
Alternative raw material
Sugarcane bagasse -- Chemical analysis
Rice straw -- Chemical analysis
Agriculture residue
Papermaking
Agricultural waste -- Recycling
Issue Date: 9-Jun-2007
Publisher: Universiti Malaysia Perlis (UniMAP)
Series/Report no.: 1st International Conference on Sustainable Materials 2007 (ICoSM2007)
Abstract: The paper industry always faced a problem with availability of raw material. The agriculture residue can be an alternative raw material to produce paper. These residues are such as rice straw and sugarcane bagasse. These residues can easily obtain especially in Perlis. To determine their suitability for using as a raw material in paper production, these residues were analyzed by SEM-EDS. The results showed the silica content in sugarcane bagasse is 9.78 % and 36.14 % in rice straw. The residues were pulped to produce sheet of papers. The papers were also analyzed and compare with several commercial papers.From the results, it showed that sugarcane bagasse can produce a high quality of paper compare to rice straw.
Description: Organized by Universiti Malaysia Perlis (UniMAP), 9th - 12th June 2007 at Park Royal Hotel, Penang.
URI: http://dspace.unimap.edu.my/123456789/1173
Appears in Collections:Conference Papers
Farizul Hafiz Kasim, Assoc. Prof. Dr.
Saiful Azhar Saad, Mr.
Suhardy Daud, Mr.
Suhardy Daud, Mr.

Files in This Item:
File Description SizeFormat 
Analysis of Chemical Composition in Sugarcane Bagasse22.23 kBAdobe PDFView/Open


Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.