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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/10361
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dc.contributor.authorMohd. Sabri, Hussin-
dc.contributor.authorSarif Hashim, Sarif Hassan-
dc.contributor.authorNor Zaiazmin, Yahaya-
dc.contributor.authorMohd Sazli, Saad-
dc.contributor.authorAzuwir, Mohd Nor-
dc.contributor.authorMohd Zaki, Abd. Muin, Prof-
dc.date.accessioned2010-12-03T11:53:19Z-
dc.date.available2010-12-03T11:53:19Z-
dc.date.issued2010-07-28-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/10361-
dc.descriptionInvention, Innovation & Design (IID Kedah 2010), 28th - 29th July 2010 organized by Universiti Teknologi MARA (UiTM), Kedah at SP Inn, Kedah.en_US
dc.description.abstractThis machine is designed to help fishermen to preserve their marine product using 'Salai' or 'Smoke' method. 'Salai" product is produced by using circulated hot air with temperature usually not more than 100oC. Smoked marine product has softer and moister taste compared to dried or fried products.en_US
dc.language.isoenen_US
dc.publisherUniversiti Teknologi MARA, Kedahen_US
dc.relation.ispartofseriesInvention, Innovation & Design (IID) Kedah 2010en_US
dc.subjectInvention, Innovation & Design (IID Kedah 2010)en_US
dc.subjectSalai ovenen_US
dc.subjectUniMAP -- Research and developmenten_US
dc.titleIntelligent 'Salai' Oven with adaptive controlleren_US
dc.typeOtheren_US
Appears in Collections:Universiti Malaysia Perlis

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