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dc.contributor.authorAbdul Hallis, Abdul Aziz-
dc.contributor.authorAmmar, Zakaria-
dc.contributor.authorAli Yeon, Md Shakaff, Prof. Dr.-
dc.contributor.authorAbdul Rahman, Saad-
dc.contributor.authorAbdul Hamid, Adom, Prof. Madya Dr.-
dc.contributor.authorMaz Jamilah, Masnan-
dc.date.accessioned2010-11-28T04:39:12Z-
dc.date.available2010-11-28T04:39:12Z-
dc.date.issued2010-06-02-
dc.identifier.citationVol.4(19), p.454-456en_US
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/10340-
dc.description1st Regional Conference on Applied and Engineering Mathematics (RCAEM-I) 2010 organized by Universiti Malaysia Perlis (UniMAP) and co-organized by Universiti Sains Malaysia (USM) & Universiti Kebangsaan Malaysia (UKM), 2nd - 3rd June 2010 at Eastern & Oriental Hotel, Penang.en_US
dc.description.abstractA taste sensing system has been put in place by a team of Unimap’s researchers using an array of sensors and ‘off the shelf’ components. Qualitative and quantitative ‘tasting’ data (multi-dimensions) were subjected to multivariate analysis methods available in mathematical software Matlab (ver. 8.0). Comparative studies were done on the analysis of principal component analysis (PCA), common factor analysis (CFA), multi-dimensional scaling (MDS) and linear discriminant analysis (LDA). This study shows that some analysis methods are capable to discriminate basic taste qualities and differentiate different level of taste intensity.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesProceedings of the 1st Regional Conference on Applied and Engineering Mathematics (RCAEM-I) 2010en_US
dc.subjectMultivariate analysisen_US
dc.subjectPrinciple component analysisen_US
dc.subjectCommon factor analysisen_US
dc.subjectMulti-dimensional scalingen_US
dc.subjectLinear discriminant analysisen_US
dc.subjectMultidimensionalen_US
dc.subjectBio-mimeticen_US
dc.subjectRegional Conference on Applied and Engineering Mathematics (RCAEM)en_US
dc.titleComparison of Matlab’s multivariate analysis for qualitative and quantitative electronic taste sensing systemen_US
dc.typeWorking Paperen_US
dc.publisher.departmentInstitut Matematik Kejuruteraanen_US
dc.contributor.urlabdulhallis@unimap.edu.myen_US
dc.contributor.urlmazjamilah@unimap.edu.myen_US
Appears in Collections:Conference Papers
Ali Yeon Md Shakaff, Dato' Prof. Dr.
Abdul Hamid Adom, Prof. Dr.
Ammar Zakaria, Associate Professor Dr.

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