| dc.contributor.author | Zarina, Zakaria, Dr. | |
| dc.contributor.author | Ku Syahidah, Ku Ismail | |
| dc.contributor.author | Khairul Farihan, Kassim | |
| dc.contributor.author | Alina Rahayu, Mohamed | |
| dc.contributor.author | Azlinda, Ali | |
| dc.contributor.author | Nor Alina, Nazri | |
| dc.date.accessioned | 2010-09-20T02:07:16Z | |
| dc.date.available | 2010-09-20T02:07:16Z | |
| dc.date.issued | 2009-12-03 | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/9559 | |
| dc.description | Organized by Korea Invention Promotion Association (KIPA), 3rd - 7th December 2009 at Pacific Hall, COEX, Korea. | en_US |
| dc.description.abstract | Production of natural antioxidant via tissue culture technique. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Korea Invention Promotion Association (KIPA) | en_US |
| dc.relation.ispartofseries | Seoul International Invention Fair (SIIF) 2009 | en_US |
| dc.subject | CiTRUsX | en_US |
| dc.subject | Pomelo | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | Health products | en_US |
| dc.subject | UniMAP -- Research and development | en_US |
| dc.title | CiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health products | en_US |
| dc.type | Image | en_US |
