| dc.contributor.author | Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. | |
| dc.contributor.author | Ku Syahidah, Ku Ismail | |
| dc.contributor.author | Azalina, Mohamed Nasir | |
| dc.contributor.author | Hafiza, Shukor | |
| dc.contributor.author | Noor Hasyierah, Mohd Salleh | |
| dc.contributor.author | Siti Norma, Azizan | |
| dc.contributor.author | Nurul Ain, Borhan | |
| dc.date.accessioned | 2010-06-03T10:17:48Z | |
| dc.date.available | 2010-06-03T10:17:48Z | |
| dc.date.issued | 2007-08-10 | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/8076 | |
| dc.description | PECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur. | en_US |
| dc.description.abstract | Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kementerian Pengajian Tinggi Malaysia (KPTM) | en_US |
| dc.relation.ispartofseries | PECIPTA 2007 | en_US |
| dc.subject | Bioflavour | en_US |
| dc.subject | Food | en_US |
| dc.subject | Flavour | en_US |
| dc.subject | KUKUM -- Research | en_US |
| dc.subject | PECIPTA 2007 | en_US |
| dc.title | Keezo: Meat - Like Bioflavour | en_US |
| dc.type | Image | en_US |
| dc.contributor.url | zulkali@unimap.edu.my | en_US |
