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Characterization of polymer-stabilized nano zero-valent iron particle by ultrasonic irradiation-assisted method
(Prints Publications Pvt. Ltd., 2012)
We present a study of the influence of pH and ultrasonic irradiation-assisted method on the dispersion of stabilized commercial nanoparticles in post-synthesis using two types of polymers. The great pH responsive and weak ...
Effect of frying on the rheological and chemical properties of palm oil and its blends
(Springer India, 2015-03)
The aim of this research was to determine the changes in the physicochemical properties of palm oil and its blends by FTIR and rheological measurements. Application of heat produces some chemical compounds as impurities ...