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Effect of frying on the rheological and chemical properties of palm oil and its blends
(Springer India, 2015-03)
The aim of this research was to determine the changes in the physicochemical properties of palm oil and its blends by FTIR and rheological measurements. Application of heat produces some chemical compounds as impurities ...
Kinetic removal of Cr⁶⁺ in aqueous solution by carboxymethyl cellulose-stabilized nano zero-valent iron particles
(Society of Chemists and Technologists of Macedonia, 2015)
Carboxymethyl cellulose (CMC) was used in the chemical reduction method for producing dispersible nano zero-valent iron (nZVI) particles served as reactive, mobile and convenient adsorbent. CMC-stabilized nZVI particles ...