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    • Effect of frying on the rheological and chemical properties of palm oil and its blends 

      Bazlul Mobin, Siddique; Ida Idayu, Muhamad; Anees, Ahmad; Afizah, Ayob; Mahamad Hakimi, Ibrahim; Mohd Omar, Ab Kadir (Springer India, 2015-03)
      The aim of this research was to determine the changes in the physicochemical properties of palm oil and its blends by FTIR and rheological measurements. Application of heat produces some chemical compounds as impurities ...