Now showing items 1-2 of 2
Development of human sensory mimicking system
(American Scientific Publishers, 2011-02)
Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors
(MDPI Publishing, 2010-09-28)
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and ...