Now showing items 1-6 of 6
A hybrid sensing approach for pure and adulterated honey classification
(MDPI AG, Basel, Switzerland, 2012-10)
This paper presents a comparison between data from single modality and fusion methods to classify Tualang honey as pure or adulterated using Linear Discriminant Analysis (LDA) and Principal Component Analysis (PCA) statistical ...
Diagnosis of bacteria for diabetic foot infection using electronic nose technology
(IEEE Computer Society, 2013)
Foot infections may lead to serious complications if failed to detect at an early stage; especially for diabetic patients. It is necessary to develop an easy and reliable method to identify and classify the causative ...
Development of human sensory mimicking system
(American Scientific Publishers, 2011-02)
Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors
(MDPI Publishing, 2010-09-28)
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and ...
An Electronic Nose system for aromatic rice classification
(American Scientific Publishers, 2011-04)
Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...
Rapid identification method of aerobic bacteria in diabetic foot ulcers using electronic nose
(American Scientific Publishers, 2014-01)
Diabetic foot ulcer (DFU) is an infection, ulcer or destruction of deep tissue associated with neurological abnormalities, musculoskeletal deformities and various degrees of peripheral vascular disease of lower limb. In ...