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    Development of human sensory mimicking system 

    Nazifah, Ahmad Fikri; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Hamid, Adom, Prof. Madya Dr.; Mohd Noor, Ahmad, Prof. Dr.; Abu Hassan, Abdullah; Ammar, Zakaria; M. A., Markom (American Scientific Publishers, 2011-02)
    Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
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    An Electronic Nose system for aromatic rice classification 

    Abu Hassan, Abdullah; Abdul Hamid, Adom, Prof. Madya Dr.; Ali Yeon, Md. Shakaff, Prof. Dr.; Mansur N, Ahmad; Ammar, Zakaria; Nazifah, Ahmad Fikri; Othman, Omar (American Scientific Publishers, 2011-04)
    Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...

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    AuthorAbdul Hamid, Adom, Prof. Madya Dr. (2)Abu Hassan, Abdullah (2)Ammar, Zakaria (2)Nazifah, Ahmad Fikri (2)Ali Yeon, Md Shakaff, Prof. Dr. (1)... View MoreSubjectElectronic nose (2)Aromatic rice classification (1)Artificial Neural Network (ANN) (1)Electronic tongue (1)Embedded system (1)... View MoreDate Issued
    2011 (2)

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