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Development of human sensory mimicking system
(American Scientific Publishers, 2011-02)
Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
An Electronic Nose system for aromatic rice classification
(American Scientific Publishers, 2011-04)
Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...
Determination of honey floral origin using data fusion of electronic taste and smell sensing system
(Universiti Malaysia Perlis (UniMAP), 2010-06-02)
Determination of honey classification based on floral origin requires expensive instrument and/or labor intensive expert personnel. In this study, electronic taste sensing and smell sensing systems were used to determine ...
Comparison of Matlab’s multivariate analysis for qualitative and quantitative electronic taste sensing system
(Universiti Malaysia Perlis (UniMAP), 2010-06-02)
A taste sensing system has been put in place by a
team of Unimap’s researchers using an array of
sensors and ‘off the shelf’ components.
Qualitative and quantitative ‘tasting’ data
(multi-dimensions) were subjected ...