Now showing items 1-2 of 2

    • Development of human sensory mimicking system 

      Nazifah, Ahmad Fikri; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Hamid, Adom, Prof. Madya Dr.; Mohd Noor, Ahmad, Prof. Dr.; Abu Hassan, Abdullah; Ammar, Zakaria; M. A., Markom (American Scientific Publishers, 2011-02)
      Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
    • Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness 

      Huzein Fahmi, Hawari; Nurul Maisyarah, Samsudin; Ali Yeon, Md Shakaff, Prof. Dr.; Yufridin, Wahab, Dr.; Uda, Hashim, Prof. Dr.; Ammar, Zakaria; Supri, Abdul Ghani, Prof. Madya Dr.; Mohd Noor, Ahmad, Prof. Dr. (Elsevier B.V., 2013)
      Detection of mango ripeness was performed by developing a highly selective molecularly imprinted polymers (MIP) layer combined with interdigitated electrode (IDE) as sensor. Mango volatiles from different week of ripeness ...