Search
Now showing items 1-2 of 2
Growth kinetic of fresh and frezee-dried pleurotus sajor-caju (oyster mushroom) mycelium for preservation study
(Trans Tech Publications, 2014)
An investigation was conducted to determine an effective media condition for the growth of fresh and freeze-dried oyster mushroom mycelium. Fresh and freeze-dried mycelium sub-culture on liquid media obtained 0.3022 and ...
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
(Faculty of Food Science & Technology, Universiti Putra Malaysia, 2014)
This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of ...