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    Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue 

    Zarina, Zakaria, Dr.; S., Y. Tan (Faculty of Food Science & Technology, UPM., 2013)
    The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and ...
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    Effect of buffer and pH on the protein extraction for chicken meat 

    M. K., Nahar; Zarina, Zakaria, Dr.; Uda, Hashim, Prof. Dr. (Trans Tech Publications, 2013)
    The study was undertaken to determine the extraction of proteins from chicken meat. The effect of buffer (phosphate, citrate and glycine) and four pH values (6.0, 7.0, 8.0 and 9.0) were investigated. The protein extractability ...
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    Bio-Milk Coagulant from Streblus asper 

    Lee, Yen Fong; choo, Yen Mei; Rozaini, Abdullah; Zarina, Zakaria, Dr.; Huzairy, Hassan (Macao Innnovation & Invention Association, 2013-06-28)
    Kesinai or scientifically known as Streblus asper (Family: Moraceae) is a small tree found in Malaysia, Philippines, China and India and also other tropical and sub-tropical countries. It has been reported that kesinai ...
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    Total Nitorgen Content from Earthworm (Eisenia Foetida) Using The Kjeldahl Method 

    Zarina, Zakaria; Alina Rahayu, Mohamed; Noor Hasyierah, Mohd Salleh; Siti Nursheela, Abu Mansor (IIUM Press, International Islamic University Malaysia, 2013)
    In the fish aquaculture management, fish feed is identified as a major problem. The high cost and scarcity of fishmeal in formulated feeds have led to the use of other protein sources such as earthworms ...

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    AuthorZarina, Zakaria, Dr. (3)Alina Rahayu, Mohamed (1)choo, Yen Mei (1)Huzairy, Hassan (1)Lee, Yen Fong (1)... View MoreSubjectBuffer (1)Chicken meat (1)Citrate (1)Citrus grandis (1)Earthworm (1)... View MoreDate Issued
    2013 (4)

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