Search
Now showing items 1-3 of 3
Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue
(Faculty of Food Science & Technology, UPM., 2013)
The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and ...
Effect of buffer and pH on the protein extraction for chicken meat
(Trans Tech Publications, 2013)
The study was undertaken to determine the extraction of proteins from chicken meat. The effect of buffer (phosphate, citrate and glycine) and four pH values (6.0, 7.0, 8.0 and 9.0) were investigated. The protein extractability ...
Bio-Milk Coagulant from Streblus asper
(Macao Innnovation & Invention Association, 2013-06-28)
Kesinai or scientifically known as Streblus asper (Family: Moraceae) is a small tree found in Malaysia, Philippines, China and India and also other tropical and sub-tropical countries. It has been reported that kesinai ...