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The optimum embedded controller for handheld electronic nose
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)
Electronic nose (e-nose) is a non-destructive
intelligent instrument that mimics human olfactory system to
detect, discriminate and classify odour. The instrument have vast
potential applications includes food quality ...
Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor
(MDPI AG, 2012-05-10)
In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels.
However, most of these reported works were conducted ...
Braitenberg swarm vehicles for odour plume tracking in laminar airflow
(Institute of Electrical and Electronics Engineers (IEEE), 2013-04)
This paper presents an algorithm to trace an odour plume using swarm robots in laminar airflow. The algorithm proposed here aims to bridge the gap between single and multiple element systems by mimicking and enhancing ...
Method to convert Kinect's 3D depth data to a 2D map for indoor SLAM
(Institute of Electrical and Electronics Engineers (IEEE), 2013-03)
Mobile robotics has been strongly linked to localization and mapping especially for navigation purpose. A robot needs a sensor to see objects around it, avoid them and also map the surrounding area. The use of 1D and 2D ...
Development of human sensory mimicking system
(American Scientific Publishers, 2011-02)
Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors
(MDPI Publishing, 2010-09-28)
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and ...
An Electronic Nose system for aromatic rice classification
(American Scientific Publishers, 2011-04)
Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...