Antioxidant kit simplifies food quality inspection
dc.contributor.author | Anon | |
dc.date.accessioned | 2014-01-23T12:42:24Z | |
dc.date.available | 2014-01-23T12:42:24Z | |
dc.date.issued | 2013-12-11 | |
dc.identifier.citation | B8 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/dspace/handle/123456789/31439 | |
dc.language.iso | en | en_US |
dc.publisher | New Straits Times | en_US |
dc.subject | Universiti Kebangsaan Malaysia (UKM) | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Oxidation | en_US |
dc.subject | Research and innovation | en_US |
dc.title | Antioxidant kit simplifies food quality inspection | en_US |
dc.type | Article | en_US |
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