Learning from Bandung food
dc.contributor.author | Anon | |
dc.date.accessioned | 2013-11-04T01:27:56Z | |
dc.date.available | 2013-11-04T01:27:56Z | |
dc.date.issued | 2013-02-27 | |
dc.identifier.citation | 4 p., 3 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/29516 | |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | Pusat Teknologi dan Pengurusan Latihan (PTPL) College students | en_US |
dc.subject | Extracurricular activities | en_US |
dc.subject | Pusat Teknologi dan Pengurusan Lanjutan (PTPL) Shah Alam | en_US |
dc.subject | Private college | en_US |
dc.subject | School of Hospitality & Culinary Arts (SCA) | en_US |
dc.title | Learning from Bandung food | en_US |
dc.type | Article | en_US |
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