Browsing Universiti Malaysia Perlis by Subject "Seafood"
Now showing items 1-2 of 2
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Chitosan Light Sensor
(Universiti Malaysia Perlis, 2010-01-07)Chitosan is a bio-polymer which has promising potential to be investigated as an alternative light sensing materials. It is produced by treating seafood waste, especially shells from crustaceans (shrimps, crabs, lobsters, ... -
Intelligent 'Salai' Oven with Adaptive Controller
(Universiti Malaysia Perlis, 2010-01-07)This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product ...