Browsing Universiti Malaysia Perlis by Subject "Composite flour"
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Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2014-05)A huge amount of byproduct is produced during mango processing which is a rich source of many utilizable components. Peel accounts for 15% of the byproduct, stones 18% and 8 to 10 % byproduct from pulp. Fruit byproduct can ...