Browsing Universiti Malaysia Perlis by Author "Ku Syahidah, Ku Ismail"

Now showing items 1-5 of 5

    • CiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health products 

      Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail; Khairul Farihan, Kassim; Alina Rahayu, Mohamed; Azlinda, Ali; Nor Alina, Nazri (Korea Invention Promotion Association (KIPA), 2009-12-03)
      Production of natural antioxidant via tissue culture technique.

    • FOSjuice: Fortified Fruit Juice 

      Zulkali, Mohamad Daud, Assoc. Prof. Dr.; Noor Hasyierah, Mohd Salleh; Alina Rohayu, Mohamed; Ku Syahidah, Ku Ismail; Rohazita, Bahari; Hafizah, Mohd Johar; Hafiza, Shukor; Sriyana, Abdullah (Malaysian Invention and Design Society (MINDS), 2007-05-18)

    • Keezo: Meat - Like Bioflavour 

      Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Ku Syahidah, Ku Ismail; Azalina, Mohamed Nasir; Hafiza, Shukor; Noor Hasyierah, Mohd Salleh; Siti Norma, Azizan; Nurul Ain, Borhan (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)
      Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes.

    • Recycling Engineering of PCBs for Copper Recovery 

      Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr.; Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Alina Rahayu, Mohamed; Zarina, Zakaria, Dr.; Khairul Farihan, Kasim; Ku Syahidah, Ku Ismail; Farizul Hafiz, Kasim (Malaysian Invention and Design Society (MINDS), 2007-05-18)

    • Zalafeed: High Fiber and Protein Husbandry Ingredient from Salak Waste Industries 

      Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.; Rohazita, Bahari; Ku Syahidah, Ku Ismail; Noor Hasyierah, Mohd Salleh; Hafizah, Mohd Johar; Hafiza, Shukor; Sriyana, Abdullah (Malaysian Invention and Design Society (MINDS), 2007-05-18)
      Salak or Salacca zalacca is a special palm tree (family Arecacae) native to Indonesia and Malaysia. Salak fruit grow in the clusters at the base of the palm and are also known as snakefruit due to the reddish-brown scaly skin.