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Now showing items 1-7 of 7
Halal Product Detector
(Universiti Malaysia Perlis, 2010-01-07)
The Halal Product Detector has the detail database about information of Halal status products which registered under JAKIM. The use of Halal Product Detectors allowed muslim consumers quickly check the Halal status for the ...
Intelligent 'Salai' Oven with Adaptive Controller
(Universiti Malaysia Perlis, 2010-01-07)
This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product ...
Portable Paddy Dehusking Machine
(Universiti Malaysia Perlis, 2010-01-07)
A Portable paddy dehusking machine is a simple design of machine to assist the farmer to process the paddy for their own use or to sell in a retail shop. The machine has a capability to de-husk paddy 2kg/5minit.
Portable Rough Cleaner Machine
(Universiti Malaysia Perlis, 2010-01-07)
The rice is widely used as a base food in all over the world. Lately, the price of the rice has been increased to 20%-30%. It is beneficial if the farmers can have small equipment to process the paddy for their own use or ...
Smart Gas Trolley
(Universiti Malaysia Perlis, 2010-01-07)
Smart Gas Trolley is developed based on the problem statement voice from the target customer especially from housewife, gas seller, restaurant worker and also people who are stayed at apartment or flat. The solutions have ...
Halal Logo Verification Device
(Malaysian Invention & Design Society (MINDS), 2010-05-14)
A Halal Logo Verification device has an extensive database about the halal status of products in market. The use of Halal Logo Verification Device allows muslim consumers to easily check before purchasing a product. It can ...
Intelligent 'Salai' Oven with adaptive controller
(Universiti Teknologi MARA, Kedah, 2010-07-28)
This machine is designed to help fishermen to preserve their marine product using 'Salai' or 'Smoke' method. 'Salai" product is produced by using circulated hot air with temperature usually not more than 100oC. Smoked ...