Browsing Research & Innovations by Subject "Bioflavour"

Now showing items 1-1 of 1

    • Keezo: Meat - Like Bioflavour 

      Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Ku Syahidah, Ku Ismail; Azalina, Mohamed Nasir; Hafiza, Shukor; Noor Hasyierah, Mohd Salleh; Siti Norma, Azizan; Nurul Ain, Borhan (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)
      Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes.