Promoting sustainable food choices

dc.contributor.author	Anon
dc.date.accessioned	2013-07-05T07:21:19Z
dc.date.available	2013-07-05T07:21:19Z
dc.date.issued	2012-12-19
dc.identifier.citation	27 p., 1 col.	en_US
dc.identifier.uri	http://dspace.unimap.edu.my/123456789/26487
dc.language.iso	en	en_US
dc.publisher	The Star	en_US
dc.subject	BERJAYA University College of Hospitality (BERJAYA UCH)	en_US
dc.subject	BERJAYA Immersion Methodology	en_US
dc.subject	BERJAYA University College of Hospitality (BERJAYA UCH) students	en_US
dc.title	Promoting sustainable food choices	en_US
dc.type	Article	en_US

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