| dc.contributor.author | Yus Aniza, Yusof, Engr. Assoc. Prof. | |
| dc.contributor.author | Chong, Pik Han | |
| dc.date.accessioned | 2013-02-25T14:47:25Z | |
| dc.date.available | 2013-02-25T14:47:25Z | |
| dc.date.issued | 2012-01 | |
| dc.identifier.citation | p. 13-14, 16-17 | en_US |
| dc.identifier.issn | 0126-9909 | |
| dc.identifier.uri | http://www.myiem.org.my/content/iem_bulletin_2013-381.aspx | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/23847 | |
| dc.description | Link to publisher’s homepage at http://www.myiem.org | en_US |
| dc.publisher | The Instituition of Engineers, Malaysia | en_US |
| dc.relation.ispartofseries | Jurutera | en_US |
| dc.relation.ispartofseries | 2013 (1) | en_US |
| dc.subject | Microencapsulation | en_US |
| dc.subject | Food colourant | en_US |
| dc.subject | Natural colourant | en_US |
| dc.subject | Food pigments | en_US |
| dc.subject | Synthetic colourants | en_US |
| dc.subject | Consumer awareness | en_US |
| dc.title | Microencapsulated natural food colourants in Malaysia | en_US |
