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    • Tunable carbon quantum dots from starch via microwave assisted carbonization 

      Adams, L. A.; Fagbenro-Owoseni, K. A. (Universiti Malaysia Perlis (UniMAP), 2017)
      Tunable luminescence carbon dots (C-dots) were prepared through microwaveassisted carbonization of aqueous starch suspension mediated by sulfuric and phosphoric acids respectively as surface passivating agents. The ...