Browsing Abdul Hamid Adom, Prof. Dr. by Author "Ammar, Zakaria"

Now showing items 1-10 of 10

    • Bio-inspired vision fusion for quality assessment of harumanis mangoes 

      Fathinul Syahir, Ahmad Sa'ad; Ali Yeon, Md Shakaff, Prof. Dr.; Ammar, Zakaria; Mohd Zulkifly, Abdullah, Dr.; Abdul Hamid, Adom, Prof. Dr (Institute of Electrical and Electronics Engineers (IEEE), 2012-02-08)
      The perceived quality of fruits, such as mangoes, is greatly dependent on many parameters such as ripeness, aroma, firmness, shape, size, and is influenced by other factors such as harvesting time. Unfortunately, a manual ...

    • Comparison of Matlab’s multivariate analysis for qualitative and quantitative electronic taste sensing system 

      Abdul Hallis, Abdul Aziz; Ammar, Zakaria; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Rahman, Saad; Abdul Hamid, Adom, Prof. Madya Dr.; Maz Jamilah, Masnan (Universiti Malaysia Perlis (UniMAP)Institut Matematik Kejuruteraan, 2010-06-02)
      A taste sensing system has been put in place by a team of Unimap’s researchers using an array of sensors and ‘off the shelf’ components. Qualitative and quantitative ‘tasting’ data (multi-dimensions) were subjected ...

    • Determination of honey floral origin using data fusion of electronic taste and smell sensing system 

      Abdul Hallis, Abdul Aziz; Ammar, Zakaria; Ali Yeon, Md Shakaff, Prof.; Abdul Hamid, Adom, Prof. Madya Dr.; Maz Jamilah, Masnan (Universiti Malaysia Perlis (UniMAP)Institut Matematik Kejuruteraan, 2010-06-02)
      Determination of honey classification based on floral origin requires expensive instrument and/or labor intensive expert personnel. In this study, electronic taste sensing and smell sensing systems were used to determine ...

    • Development of human sensory mimicking system 

      Nazifah, Ahmad Fikri; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Hamid, Adom, Prof. Madya Dr.; Mohd Noor, Ahmad, Prof. Dr.; Abu Hassan, Abdullah; Ammar, Zakaria; M. A., Markom (American Scientific Publishers, 2011-02)
      Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...

    • Edible bird nest shape quality assessment using machine vision system 

      Fathinul Syahir, Ahmad Sa'ad; Ali Yeon, Md Shakaff, Prof. Dr.; Ammar, Zakaria; Mohd Zulkifly, Abdullah, Dr.; Abdul Hamid, Adom, Prof. Dr; Ezanuddin, A. A. M. (Institute of Electrical and Electronics Engineers (IEEE), 2012-02-08)
      Swiftlets are birds contained within the four genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia. To date, the bird nest grading is based on weight, shape and size. The inspection and grading for raw edible bird ...

    • An Electronic Nose system for aromatic rice classification 

      Abu Hassan, Abdullah; Abdul Hamid, Adom, Prof. Madya Dr.; Ali Yeon, Md. Shakaff, Prof. Dr.; Mansur N, Ahmad; Ammar, Zakaria; Nazifah, Ahmad Fikri; Othman, Omar (American Scientific Publishers, 2011-04)
      Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...

    • Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors 

      Ammar, Zakaria; Ali Yeon, Md. Shakaff, Prof. Dr.; Abdul Hamid, Adom, Assoc. Prof. Dr.; Mohd Noor, Ahmad; Maz Jamilah, Masnan; Abdul Hallis, Abd Aziz; Nazifah, Ahmad Fikri; Abu Hassan, Abdullah; Latifah Munirah, Kamarudin (MDPI Publishing, 2010-09-28)
      An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and ...

    • Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor 

      Ammar, Zakaria; Ali Yeon, Md Shakaff, Prof. Dr.; Maz Jamilah, Masnan; Fathinul Syahir, Ahmad Saad; Abdul Hamid, Adom, Prof. Dr.; Mohd Noor, Ahmad, Prof. Dr.; Mahmad Nor, Jaafar, Assoc. Prof. Dr.; Abu Hassan, Abdullah; Latifah Munirah, Kamarudin (MDPI AG, 2012-05-10)
      In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels. However, most of these reported works were conducted ...

    • Multivariate prediction model for early detection and classification of bacterial species in diabetic foot ulcers 

      Azian Azamimi, Abdullah; Nurlisa, Yusuf; Mohammad Iqbal, Omar@Ye Htut, Assoc. Prof. Dr.; Ammar, Zakaria; Latifah Munirah, Kamarudin; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Hamid, Adom, Prof. Dr.; Maz Jamilah, Aznan (Atlantis Press, 2014)
      Many diabetic patients eventually develop foot ulcers are at risk for further infection and subsequent amputation if they are not treated promptly. Hence, this study is focused on identifying wild type strain bacteria and ...

    • The optimum embedded controller for handheld electronic nose 

      Abu Hassan, Abdullah; Abdul Hamid, Adom, Prof. Madya Dr.; Ali Yeon, Md Shakaff, Prof. Dr.; Mohd Noor, Ahmad, Prof. Dr.; Ammar, Zakaria; Fathinul Syahir Ahmad, Sa'ad (Universiti Malaysia Perlis (UniMAP)School of Mechatronic Engineering, 2012-02-27)
      Electronic nose (e-nose) is a non-destructive intelligent instrument that mimics human olfactory system to detect, discriminate and classify odour. The instrument have vast potential applications includes food quality ...