Excellence makes its entrance
dc.contributor.author | Anon | |
dc.date.accessioned | 2012-12-27T03:12:57Z | |
dc.date.available | 2012-12-27T03:12:57Z | |
dc.date.issued | 2012-05-09 | |
dc.identifier.citation | 23 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/22705 | |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | Le Cordon Bleu | en_US |
dc.subject | Culinary | en_US |
dc.subject | Hospitality | en_US |
dc.title | Excellence makes its entrance | en_US |
dc.type | Article | en_US |
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