A future in culinary art
dc.contributor.author | Anon | |
dc.date.accessioned | 2012-12-16T08:30:09Z | |
dc.date.available | 2012-12-16T08:30:09Z | |
dc.date.issued | 2012-05-16 | |
dc.identifier.citation | 27 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/22496 | |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | Culinary skills | en_US |
dc.subject | Hospitality and tourism industry | en_US |
dc.subject | PTPL College | en_US |
dc.subject | School of Hospitality and Culinary Art (SCA) | en_US |
dc.title | A future in culinary art | en_US |
dc.type | Article | en_US |
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