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    • A review of benefits and potential application of flavonoids in citrus 

      Azlinda, Ali; Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2009-07-18)
      Flavonoids are phenolic compound that are widely found in fruits, vegetables and beverages such as tea and roselle juices. It is also one of a large group of antioxidants that occurs naturally in living tissues and also ...