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Now showing items 51-54 of 54
Effect of buffer and pH on the protein extraction for chicken meat
(Trans Tech Publications, 2013)
The study was undertaken to determine the extraction of proteins from chicken meat. The effect of buffer (phosphate, citrate and glycine) and four pH values (6.0, 7.0, 8.0 and 9.0) were investigated. The protein extractability ...
Design and fabrication of silicon nanowire based sensor
(Electrochemical Science Group (ESG), 2013)
This paper reports the process development of silicon nanowires sensor requires both the fabrication of nanoscale diameter wires and standard integration to CMOS process. By using silicon-on-insulator (SOI) wafer as a ...
Designing microchannels separator mask for lithography process
(Trans Tech Publications, 2013)
Recently microfluidic has drawn attention from fellow research because of their unique properties and behavior in biotechnology, biomedical, micro and nanotechnology. Microfluidic is a combination from several components ...
Structural, Optical, Electrical, and Photoresponse Properties of Postannealed Sn-Doped ZnO Nanorods
(Hindawi Limited, 2013)
Tin (Sn) doped ZnO nanorods were synthesized on glass substrate using a sol-gel method. The synthesized nanorods were
postannealed at 150, 350, and 500∘ C. The surface morphologies of Sn-doped ZnO nanorods at different ...