Browsing Uda Hashim, Prof. Ts. Dr. by Subject "Pork adulteration"
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Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation
(Hindawi Publishing Corporation, 2012)We visually identify pork adulteration in beef and chicken meatball preparations using 20 nm gold nanoparticles (GNPs) as colorimetric sensors. Meatball is a popular food in certain Asian and European countries. Verification ... -
Nanobioprobe for the determination of pork adulteration in burger formulations.
(Hindawi Publishing Corporation, 2012)We report the development of a swine-specific hybrid nanobioprobe through a covalent integration of a fluorophore-labeled 27-nucleotide AluI-fragment of swine cytochrome b gene to a 3nm gold nanoparticle for the determination ...