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Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness
(Elsevier B.V., 2013)
Detection of mango ripeness was performed by developing a highly selective molecularly imprinted polymers (MIP) layer combined with interdigitated electrode (IDE) as sensor. Mango volatiles from different week of ripeness ...
Development of interdigitated electrode molecular imprinted polymer sensor for monitoring alpha pinene emissions from mango fruit
(Elsevier B.V., 2013)
Alpha Pinene is a type of terpene hydrocarbons commonly emitted in substantial amounts by plants such as mango. Using Interdigitated Electrode (IDE) structure, a sensor for detecting Alpha Pinene volatile by using molecular ...
Development of interdigitated electrode molecular imprinted polymer sensor for monitoring alpha pinene emissions from mango fruit
(Malaysian Technical Universities Network (MTUN), 2012-11-20)
Alpha Pinene is a type of terpene hydrocarbons commonly emitted in substantial amounts by plants such as mango. Using Interdigitated Electrode (IDE) structure, a sensor for detecting Alpha Pinene volatile by using molecular ...
Recognition of Limonene volatile using Interdigitated Electrode molecular imprinted polymer sensor
(Institute of Electrical and Electronic Engineers (IEEE), 2012-02-08)
Limonene
is a type of terpene hydrocarbons
commonly produced by plants and known to possess a strong
smell of oranges. Electronic nose (e-nose) is an artificial
olfaction device that is able to replicate the human ...
The odour source localization using mobile robot
(Universiti Malaysia Perlis (UniMAP), 2010-10-16)
Olfaction plays an important role in orienting animal
behaviors such as search for foods, alert danger of
predator and finding mate. The olfaction system to
discriminate system had been investigated by numbers
of ...
Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)
Traditionally, fruits are harvested through conventional
methods which are based on smell, texture and harvesting
time. This analytical technique has many disadvantages in
terms of objectivity and subjectivity. Electronic ...