Browsing Ali Yeon Md Shakaff, Dato' Prof. Dr. by Subject "Fruit ripeness"
Now showing items 1-3 of 3
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Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)Traditionally, fruits are harvested through conventional methods which are based on smell, texture and harvesting time. This analytical technique has many disadvantages in terms of objectivity and subjectivity. Electronic ... -
A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
(Kolej Universiti Kejuruteraan Utara Malaysia, 2005-05-14)This paper presents the study of using an artificial olfactory system as a nondestructive instrument to measure fruit ripeness. The cultivar chosen for this study is Harumanis mango. This system comprises of an array of ... -
Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness
(Elsevier B.V., 2013)Detection of mango ripeness was performed by developing a highly selective molecularly imprinted polymers (MIP) layer combined with interdigitated electrode (IDE) as sensor. Mango volatiles from different week of ripeness ...