Browsing Ali Yeon Md Shakaff, Dato' Prof. Dr. by Author "Wahyu, Hidayat"

Now showing items 1-4 of 4

    • Classification of agarwood oil using an electronic nose 

      Wahyu, Hidayat; Ali Yeon, Md Shakaff, Prof. Dr.; Mohd Noor, Ahmad, Assoc. Prof. Dr.; Abdul Hamid, Adom, Assoc. Prof. Dr. (MDPI Publishing, 2010-05-06)
      Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be ...

    • Combined Electronic Nose and Tongue for the Veification of Herbal Products 

      Mohd Noor, Ahmad, Prof. Dr.; Zhari, Ismail, Prof.; Bahruddin, Saad, Prof.; A.R., Othman, Prof. Madya; A.K.M, Syafiqul Islam, Dr.; Ali Yeon, Md Shakaff, Prof. Dr.; Wahyu, Hidayat; Azlan, Kamil; Abdul Halis (British Inventors Society, 2007-10-17)
      A combination of an electronic tongue and an electronic nose dedicated for the classification of medicinal plant extracts using data fusion technique has been developed. The 'electronic nose' consists of an array of gas ...

    • E-nose for basal stem rot detection 

      Ali Yeon, Md Shakaff, Prof. Dr.; Mazlee Noor, Ahmad. Dr.; Marni Azira, Markom; Abdul Hamid, Adom; Wahyu, Hidayat; Abu Hassan, Abdullah; N., Ahmad Fikri (Universiti Malaysia Perlis (UniMAP)Pejabat Timbalan Naib Canselor (Penyelidikan dan Inovasi), 2009-07)
      An electronic nose is an intelligent device, able to mimic human olfaction functions and may be used for detection, recognition and classification of volatile compounds and odours. An e-nose consists of an array of ...

    • Intelligent electronic nose system for basal stem rot disease detection 

      Marni Azira Markom; Ali Yeon, Md Shakaff; Abdul Hamid, Adom; Mohd Noor, Ahmad; Wahyu, Hidayat; Abu Hassan, Abdullah; N., Ahmad Fikrib (Elsevier, 2009-05)
      The agricultural industry has been, for a long time, dependent upon human expertise in using odour for classification, grading, differentiating and discriminating different types of produce. Odour as a parameter of ...