Quality culinary education

dc.contributor.author	Anon
dc.date.accessioned	2011-12-07T08:17:50Z
dc.date.available	2011-12-07T08:17:50Z
dc.date.issued	2011-04-13
dc.identifier.citation	4 p., 1 col.	en_US
dc.identifier.uri	http://dspace.unimap.edu.my/123456789/16988
dc.language.iso	en	en_US
dc.publisher	The Star	en_US
dc.subject	Higher Education	en_US
dc.subject	Institusi Pengajian Tinggi (IPT)	en_US
dc.subject	Institusi Pengajian Tinggi Swasta (IPTS)	en_US
dc.subject	Berjaya University College of Hospitality (Berjaya UCH) programmes	en_US
dc.subject	Berjaya University	en_US
dc.subject	World Association of Chefs Societies (WACS)	en_US
dc.title	Quality culinary education	en_US
dc.type	Article	en_US