Browsing IEM Journal by Subject "Juice"
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Physical, chemical and quality properties of agglomerates and their beverages from fluidised bed drying of calamansi, pineapple and starfruit juice
(The Institution of Engineers, Malaysia, 2006-12)Calamansi, pineapple and starfruit juice can be converted into powder or agglomerate through the process of fluidised bed d rying and agglomeration. One kilogramme of ground sugar was used as a carrier for the fluidised ...