Now showing items 1-3 of 3

    • Bioethanol from cassava: Characterization of starch during thermo-enzymatic hydrolysis 

      Ku Syahidah, Ku Ismail; Noorulnajwa Diyana, Yaacob; Khairul Farihan, Kasim; Khairul Akhbar, Ahmad Zabidi; Mohamed Zulkali, Mohamed Daud, Prof. Dr. (Universiti Teknologi MARA (UiTM), 2008-12-12)
      One of the greatest challenges for the 21" century society is to meet the growing demand for energy for transportation in a sustainable way. High prices of petroleum in the market are in critical state and alternative for ...
    • Production of bioethanol from cassava: Enzyme concentration study 

      M., Abdullah; Noorulnajwa Diyana, Yaacob; Ku Syahidah, Ku Ismail; Khairul Farihan, Kasim; M. D., Mohamed Daud (Universiti Malaysia Sabah (UMS)School Of Engineering & Information Technology, 2009-08-12)
      To meet the growing demand for energy of transportation in a sustainable way is one of the greatest challenges for the 21st century. Petroleum based products are in critical phase and alternatives for fuel is needed. A ...
    • Production of glucose from cassava starch: Statistical approach 

      Noorulnajwa Diyana, Yaacob; Ku Syahidah, Ku Ismail; Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr. (2009-12-12)
      Bioethanol is obtained from cassava through a process fermentation of glucose syrups, produced in two step enzymatic process: liquefaction and saccharification. Liquefaction is carried out with the enzyme a-amylase (BAN480L), ...