Now showing items 1-2 of 2

    • Effect of frying on the rheological and chemical properties of palm oil and its blends 

      Bazlul Mobin, Siddique; Ida Idayu, Muhamad; Anees, Ahmad; Afizah, Ayob; Mahamad Hakimi, Ibrahim; Mohd Omar, Ab Kadir (Springer India, 2015-03)
      The aim of this research was to determine the changes in the physicochemical properties of palm oil and its blends by FTIR and rheological measurements. Application of heat produces some chemical compounds as impurities ...
    • Oil blends as biolubricant: Screening of effect factors influence to basestock 

      Rozaini, Abdullah; Farizul Hafiz, Kasim; Siti Nur Amalieya Syaza, Mohd Zuki; Noor Hajarul Ashikin, Shamsuddin (Trans Tech Publications, 2013-12)
      The price fluctuation and negative environmental effect of mineral oil-based lubricant are the main factors which instigate the research on high-oleic vegetable oil as its possible replacement. In this study, the factors ...