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Title: Web-based or HP-Based healthy dish advisor
Authors: Siti Zauyah Zainol
???metadata.dc.contributor.advisor???: Hasliza A. Rahim (Advisor)
Keywords: Web engineering;MySQL (Electronic resource);Database management -- Computer programs;Mobile application;Healthy dish -- Directory;Internet information service;Electronic directories
Issue Date: Apr-2007
Publisher: Universiti Malaysia Perlis
???metadata.dc.publisher.department???: School of Computer and Communication Engineering
Abstract: Many web-based applications employ some kind of session management to create a user- friendly environment. In line with the rapid development of information technology it makes easier to user to exchange the information in the world. Through this web, it simplifies the user to find all of information. In this way also, the users can find the recipes. In Internet, it provides an easier way to find recipes and it gives more choice to the users to choose the recipes. Normally based on the recipes, user will find the required ingredients to produce the dish. However, sometimes users want find through reverse way, that is, a list of recipes based on the available ingredients. In this project, a web-based client-server application is developed to provide the users with a list of recipes given the ingredients. A Web-Engineering approach is chosen to develop this application. A database of recipes is developed using MySQL at the server side. Users may access this software anytime, anywhere using mobile devices like smart phone or PDA.
Description: Access is limited to UniMAP community.
URI: http://hdl.handle.net/123456789/3300
Appears in Collections:School of Computer and Communication Engineering (FYP)

Files in This Item:

File Description SizeFormat
References and appendix.pdf551.29 kBAdobe PDFView/Open
Conclusion.pdf505.89 kBAdobe PDFView/Open
Results and discussion.pdf703 kBAdobe PDFView/Open
Methodology.pdf606.29 kBAdobe PDFView/Open
Literature review.pdf766.39 kBAdobe PDFView/Open
Introduction.pdf519.71 kBAdobe PDFView/Open
Abstract, Acknowledgement.pdf533.38 kBAdobe PDFView/Open
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