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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2403
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| Title: | Process improvement on the Crystallization of sugar processing in Kilang Gula Felda Perlis |
| Authors: | Lim Khian Kwong |
| Advisors: | Zuraidah Mohd Zain, P.M. Dr. (Advisor) |
| Keywords: | Sugarcane
Crystallization
Kilang Gula Felda Perlis
Crystallization process
Sugarcane industry
Chemical process control |
| Issue Date: | May-2008 |
| Publisher: | Universiti Malaysia Perlis |
| Department: | School of Manufacturing Engineering |
| Abstract: | Sugar manufacturing nowadays facing many problems especially in producing sugar from sugarcane. Process improvement is studied at Kilang Gula Felda Perlis on the crystallization in the boiling stage. The objective of the study is to obtain the most
optimum setting in order to maximize yield in minimum time. Using Design of experiment (DOE), the experiments are designed with 2k factorial method. Twenty experiments are run in production line in the factory. Software like Design Expert is used to analyze the data and result. ANOVA, factor interaction and other method is used. Hopefully, the improvement would be beneficial to the factory. |
| URI: | http://hdl.handle.net/123456789/2403 |
| Appears in Collections: | School of Manufacturing Engineering (FYP)
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