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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/16988

Title: Quality culinary education
Authors: Anon
Keywords: Higher Education;Institusi Pengajian Tinggi (IPT);Institusi Pengajian Tinggi Swasta (IPTS);Berjaya University College of Hospitality (Berjaya UCH) programmes;Berjaya University;World Association of Chefs Societies (WACS)
Issue Date: 13-Apr-2011
Publisher: The Star
Citation: 4 p., 1 col.
URI: http://hdl.handle.net/123456789/16988
Appears in Collections:Newspaper Articles

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